1 kgh 04 kgh 1 chlorination safe easy drink disinfection essential component disinfection process economical benefits eliminating infections residual 4 boiling microbiological safety fundamental component high efficacy disinfection method disinfection procedures costeffective disinfection process water water essential thermal methods onestop shop microbiological control reduced corrosiveness capacity ranges hazop studies pharmaceutical food rarely utilized interchangeably due total eradication local scale conventional technique broad range color taste lessens problems potent oxidant small amount eliminate germs stop recontamination employed extensively chemical ways hospitals food sedimentation filtration chemical contaminants rendered innocuous residual germs critical step properly disinfected appears clear cholera typhoid shields communities people worldwide expose millions public health fundamental human water disinfection efficacy enviro water source water supplies doesnt react method doesnt chemical treatment effective biodispersant hightemperature processes microbiological life natural pollutants bacteria viruses chlorine compounds water treatment odor pros water treatment disinfection enviro water treatment remove dangerous microorganisms natural disasters sterilization odor pros effective water treatment specialists water treatment protects water treatment depending cuttingedge disinfection systems produce disinfection byproducts removing dangerous bacteria promotes general health largescale water supply bottled water factories clean drinking water drinking water guaranteed doesnt affect flavor extended shelf life acidbased manufacturing processes producing chlorine dioxide longlasting protection chlorine municipal facility making disinfecting potable wastewater lower operating costs chlogens easytouse design quickly eliminates microbes uv radiation breaks infrastructure legal restrictions sewage industrial waste